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In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Zach Johnston, Chief Brand Officer and Senior V.P. of International Sales, for Blackwood Distilling Co. in Versailles, Kentucky. The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at Uproxx as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co. They also taste and review Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www.visitlex.com www.bluegrassdistillers.com www.thestavekentucky.com www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com Lightbox link for post with description In this Episode of The Bourbon Life Podcast...

Ep. 218 (S. 5, Ep. 15) - Zach Johnston, CBO & Sr. V.P. International Sales - Blackwood Distilling Co

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In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. The Crew talks about whether blended whiskey should, or even could, make a comeback, whether brands are providing too much information on their labels these days and the importance of transparency, and whether premium, super-, and ultra-premium Bourbons are worth it. They also taste and review the new Chris Stapleton endorsed whiskey from Buffalo Trace, Traveller Whiskey, Bulleit 12-Year Rye, and the new Booker’s 2024-01 “Springfield Batch.” This Episode is dedicated to the memory of my friend, Jesse Aaron Taylor. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www.visitlex.com www.bluegrassdistillers.com www.thestavekentucky.com www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com Lightbox link for post with description In this Episode of The Bourbon Life Podcast...

Episode 217 (Season 5, Episode 14) - The Bourbon Life Crew - Unscripted & Unfiltered

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In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward. They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www,jamesepepper.com www.bluegrassdistillers.com www.thestavekentucky.com www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com Lightbox link for post with description In this Episode of The Bourbon Life Podcast...

Ep. 216 (S. 5, Ep. 13) - Dr. Pat Heist, Chief Scientific Officer, Co-Founder - Wilderness Trail Dist

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I had an amazing time at Bardstown Bourbon Company a few weeks ago getting a behind the scenes tour. They are absolutely crushing it at BBC!! If you’ve never been you definitely need to check them out when you’re in Kentucky on the Kentucky Bourbon Trail. Lightbox link for post with description I had an amazing time at Bardstown Bourbon ...

A Behind the Scenes Tour at @Bardstownbourboncompany is a Must When You’re on The KY Bourbon Trail

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I Made the Promo Video for the @kybourbonfest. Less Than 6 Months Away Now!

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The Pappy/BTAC Release at Liquor Barn Was Amazing #thebourbonlife #pappy

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The Clermont Supper Club at The Kitchen Table at James B. Beam Distilling is Next Level Awesomeness

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A Beautiful Evening at The Kitchen Table at Beam Distilling For the Clermont Supper Club Last Nite

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In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Danny Kahn, Master Distiller and Distillation & Aging Operations Director, from Sazerac. The guys talk with Danny about his background and education and how his love for beer and the brewing process eventually led him to become Master Distiller at Barton 1792 and then to his new position with Sazerac, the incredible $1.2 Billion expansion that is currently still underway at Buffalo Trace and what that means for consumers, and how Sazerac remains focused on quality and excellence in productions as they work to meet the ever-increasing demand for their products. They also taste and review a very special 1792 12-Year Old Barrel Pick that was only released to employees at Barton 1792, as well as some amazing uncut & unfiltered barrel samples from Barton 1792 and Buffalo Trace, including a 12-year old wheated sample from Buffalo Trace, a 12-year old wheated sample from Barton 1792, and a 12-Year Old sample of Mashbill #1 from Buffalo Trace. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www,jamesepepper.com www.bluegrassdistillers.com www.thestavekentucky.com www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com Lightbox link for post with description In this Episode of The Bourbon Life Podcast...

Ep. 215 (S. 5, Ep. 12) - Danny Kahn, Master Distiller, Distillation & Aging Ops Dir., - Sazerac

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